Brazil Carmo De Minas | Single Origin
This unique coffee from Carmo De Minas, Brazil offers a delightful departure from the typical nutty/chocolatey profile. Through anaerobic fermentation with yeast, the coffee was transformed followed by careful sun-drying and a 30-day resting period, the beans were milled. The result is a coffee that boast vibrant, fruity flavors accompanied by an intense sweetness rarely found in the region. This coffee is rare & very extraordinary.
Tasting Notes: CHERRY COLA | VANILLA | LICORICE
Natural, Yeast Propagated
Carmo, Minas Gerais
Coffee comes 10oz (284 grams) or 5lbs (2268 grams) per bag, whole bean. Questions? Email us: firstname.lastname@example.org