Colombia Experimental Blackberry | Single Origin

From: $22.99

This is hands down one of the most unique coffees we’ve ever offered thanks to an experimental process called Osmotic Dehydration which was pioneered by Colombian producer Juan David who went all out for this microlot by infusing blackberries into the processing solution. When brewed you’ll enjoy well balanced fruit forward notes thanks to this distinctive process – we only have a small stash of this one, grab a bag before it’s gone.

Tasting Notes: BLACKBERRY WINE | RASPBERRY | CHERRY CORDIAL

STRAIN
Castillo

PROCESS
Natural | Osmotic Dehydration

REGION
Quindio


PRODUCER:
Juan David Puerta

ELEVATION
1,420 MASL

FARM:
Finca Alegrias

Coffee comes 8oz (226 grams) or 5lbs (2268 grams) per bag, whole bean. Questions? Email us: info@traction.coffee

Colombia Experimental Blackberry | Single Origin