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ETHIOPIA – YIRGACHEFFE
From: $18.99
This grade 1 full natural process Ethiopia comes from the Yirgacheffe growing area and was dry milled at the Dumerso Dry Mill which was one of the first in the Yirgacheffe growing region. Coffee from this region has earned praise form coffee professionals all over the world & has won various awards.
Tasting Notes: SWEET | STRAWBERRIES | CREAM
COFFEE SPECS
STRAIN
Indigenous Heirloom
PROCESS
Full Natural & Dried on Raised Beds
REGION
SNNPR
SOIL
Brown Clay Loam
ELEVATION
1,850 – 1,950 MASL
ZONE
Gedeo
Coffee comes 12oz (340 grams) or 5lbs (2268 grams) per bag, whole bean. Questions? Email us: info@traction.coffee
1 review for ETHIOPIA – YIRGACHEFFE
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Dustin Roth –
This is hands down my favorite coffee from traction. It will take you on a coffee tasting adventure. Starting off right as you are able to drink it without burning your tongue you notice a creamy texture, as the cup cools the strawberry flavor intensifies leaving your sweet tooth satisfied but still wanting more.