ETHIOPIA – YIRGACHEFFE
This grade 1 full natural process Ethiopia comes from the Yirgacheffe growing area and was dry milled at the Dumerso Dry Mill which was one of the first in the Yirgacheffe growing region. Coffee from this region has earned praise form coffee professionals all over the world & has won various awards.
Tasting Notes: SWEET | STRAWBERRIES | CREAM
Full Natural & Dried on Raised Beds
Brown Clay Loam
1,850 – 1,950 MASL
Coffee comes 12oz (340 grams) or 5lbs (2268 grams) per bag, whole bean. Questions? Email us: firstname.lastname@example.org