Honduras Santa Elena | Single Origin

From: $25.99

// LIMITED DROP //
This coffee is an experimental blend of honey-processed beans from Santa Elena, Honduras. It is produced by Gloria Ventura on her farm, El Manzano. The unique flavor profile of this coffee features delightful hints of sugary caramelization, well-balanced acidity, and a delightful array of sweet fruit flavors ranging from vibrant blood oranges to luscious dried dates.

Tasting Notes: HONEY | BLOOD ORANGE | NUTELLA

STRAIN
Catuai

PROCESS
Honey process

REGION
La Tejera, Santa Elena

 


PRODUCER:
Gloria Ventura

ALTITUDE:
1560

SOIL:
Clay minerals

Coffee comes 10oz (284 grams) or 5lbs (2268 grams) per bag, whole bean. Questions? Email us: info@traction.coffee

Honduras Santa Elena | Single Origin