Honduras Santa Elena | Single Origin
From: $25.99
// LIMITED DROP //
This coffee is an experimental blend of honey-processed beans from Santa Elena, Honduras. It is produced by Gloria Ventura on her farm, El Manzano. The unique flavor profile of this coffee features delightful hints of sugary caramelization, well-balanced acidity, and a delightful array of sweet fruit flavors ranging from vibrant blood oranges to luscious dried dates.
Tasting Notes: HONEY | BLOOD ORANGE | NUTELLA
STRAIN
Catuai
PROCESS
Honey process
REGION
La Tejera, Santa Elena
PRODUCER:
Gloria Ventura
ALTITUDE:
1560
SOIL:
Clay minerals
Coffee comes 10oz (284 grams) or 5lbs (2268 grams) per bag, whole bean. Questions? Email us: info@traction.coffee
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