NICARAGUA FINCA LA HUELLA | SINGLE ORIGIN
This natural process red bourbon is grown by the Mierisch family in the Matagalpa region of Nicaragua. The family, led by Dr. Edwin Mierisch Sr. aka Doc Mierisch, maintains a tight chain of process and quality control on their coffees from seed to post harvest production at their dry mill, Don Esteban. The farm, Finca La Huella is a like a wild botanical garden, the property sits in a misty cool valley.
Tasting Notes: BOOZY RUM BARREL | STRAWBERRY | TOASTED VANILLA
Full Natural – Dried On Raised Beds
Dr. Edwin Mierisch Sr.
Coffee comes 12oz (340 grams) or 5lbs (2268 grams) per bag, whole bean. Questions? Email us: firstname.lastname@example.org